Vermont Brewers Festival Homepage



All Sessions

Brasserie Dunham 3809 rue Principal Dunham QC J0E 1M0

Saison Rustique Drei (6% ABv , 38 IBU)
Our staple Saison fermented with brettanomyces drei
Le Quenche du Soif (7.0%, 20 IBU)
Wild IPA. Collaboration with Twin Sails Brewing, B.C.
Biere de Table (4.3%, 25 IBU)
Lightly tart Belgian inspired table beer
Berliner Passion Fruit (4.2%, 0 IBU)
Berliner weisse with passion fruit
Propolis 2.0 (5.2%, 8 IBU)
Honey and multigrain tart saison
Grisette de Dunham (5.0%, 18 IBU)
Belgian inspired dry and thirst quenching saison with Barbe Rouge and Mistral
No Tahoma (5.9%, 38 IBU)
Farmhouse Pale Ale

Double Cyclope (8.6%, 75 IBU)
Double IPA w. Amarillo, Citra, El Dorado, Mosaic, Ekuanot

14th Star 133 N Main St #7 St Albans VT 05478

Valor (5.4% 45 IBU)
Hoppy Amber Ale
Maple Breakfast Stout (6.5% ABV 25 IBU)
Oatmeal Stout brewed with VT maple syrup and cold brewed coffee
Tribute (8.4% 65 IBU)
Double IPA
Recruit (5.2% ABV 22 IBU)
American Golden ale brewed with noble hops
Vermonter Weiss (3.5% ABV 2 IBU)
Berliner Weisse stle beer brewed exclusively with Vermont ingredients
Triple Digits (9.9% ABV 80 IBU)
Triple IPA brewed for our founder Steve Gagner
B72 (8% ABV 72 IBU)
Double IPA
Strawberry Rhubarb Saison (5.8% ABV 25 IBU)
Saison brewed with Strawberry and Rhubarb

1st Republic Brewing Co 39 River Road Essex VT 05402

Ardent Concession IPA (6.5%, 57 IBU)
A great example of a Vermont IPA, Citra and Mosaic hops blended together to create a phenomenal beer drinking experience.
Seditious Union APA (5.75%, 47 IBU)
A Light and Hazy pale ale, with Spice and tropical flavors and aroma.  The highlighted hop in this brew is Pacific Jade from New Zealand.
Peach Saison (5.5%, 30 IBU)
A french style saison conditioned with peaches from Oregon, and made with Peterson Quailty Malts from Vermont.  Light and refreshing!

Allagash Brewing Company 50 Industrial Way Portland ME 04130

Allagash Avance (10.0%)
Strong sour beer aged in bourbon barrels, tart, strawberry, oaky, and complex
Allagash White (5.1%)
Belgian Witbier with curacao orange peel, light and refreshing 
Allagash Hoppy Table Beer (4.8%, 35 IBU)
Dry Hopped Belgian Table Beer, sessionable with citrusy hops- azacca and comet
Allagash Cuvee De Industriale (7.0%)
Blended Wild Ale by Head Brewmaster Jason Perkins hand selecting beers

Bobcat Cafe 5 main St. Bristol VT 05443

Twin Maple Red (6.2%, 55 IBU)
Our spring seasonal brewed entirely with maple sap instead of water!  Ruby red in hue with rich mouthfeel.
Belgian Double IPA (7.8%, 70 IBU)
Belgian malt and yeast paired with American Nugget and European Saphir hops
Blonde (5.1%, 18 IBU)
Straw colored, light bodied, refreshing ale
E.S.B (6.1%, 65 IBU)
English style extra special bitter showcasing a balance between malt and bitterness

Burlington Beer Company 25 Omega Dr. Suite 150 Williston VT 05495

Bee Keeper (9.0% ABV 40 IBU)
Imperial Honey IPA aged on Yellow Birch
Strawberry Whale Cake (5.5% ABV 5 IBU)
Modern Cream Ale with Strawberries
You Can't Get There From Here (Strawberry & Rhubarb) (4.5% ABV 5 IBU)
Tart Ale Series with Rotating Fruit
You Can't Get There from Here (Key Lime & Kumquat) (4.5% ABV 5 IBU)
Tart Ale Series with Rotating Fruit
You Can't Get There from Here (Prickly Pear & Pink Guava) (4.5% ABV 5 IBU)
Tart Ale Series with Rotating Fruit
It's Complicated Being a Wizard (8.0% ABV 35 IBU)
Our Signature NE style Double IPA
Peasant King (9.0% ABV 40 IBU)
Imperial NE style IPA
Stainless Forest (8.2% ABV 30 IBU)
NE style Double IPA with Amarillo & Simcoe
Single Hop IPA (Minstral) (5.7% ABV 25 IBU)
Single Hop IPA featuring French grown Daughter of Cascade, MISTRAL
Shoegazer (5% ABV 15 IBU)
American Blonde Ale with Spelt Malt & Dry Hopped with Mosaic
I See the Vision (Papaya & Yuzu) (7.0% ABV 35 IBU )
Lupulin Powder IPA Series with Rotating Fruit
I See the Vision (Prickly Pear & Passion Fruit) (7% ABV 35 IBU)
Lupulin Powder IPA Series with Rotating Fruit

Drop In Brewing Company 610 Rt. 7 South Middlebury VT 05753

Six Holes in My Freezer (5.5%)
Delightful and light Key Lime Pie Inspired Beer 
Sunshine and Hoppiness (5.1%)
Golden Belgian Ale with Hop Characters and Spice undertones 
Heart of Lothian CASK Conditioned (5.6%)
Scottish 90 Shilling, served using a beer engine from Cask
Elderflower Berliner Weiss (2.9%)
Elderflower Infused Berliner Weiss, perfect balance between sweet and tart

Farnham Ale & Lager 82 Ethan Allen Dr. South Burlington VT 05403

Barrel Aged Russian Imperial Stout (7.8% ABV 65 IBU)
Brewed with a big malt flavor, balanced bitterness, and notes of dark chocolate. Aged in bourbon barrels.
#12 Hefeweizen (5.2% ABV 12 IBU)
An unfiltered wheat beer that is naturally cloudy, with a fruity flavor and nice light banana aftertaste
Saison (6% ABV 46 IBU)
Dry hopped with Citra, this is the refreshing Saison of your dreams.
DIPA (7.6% ABV 78 IBU)
An unfiltered DIPA brewed with Citra and Mosaic hops, giving the beer a floral aroma that compliments the tropical fruit flavors.                                                             

Fiddlehead Brewing Company 6305 Shelburne Rd. Shelburne VT 05482

Mastermind (8.1%)
Double IPA 
Hodad (5.5% IBU 30)
Toasted coconut, vanilla, chocolate porter mad with all raw form ingredients (contains lactose)
Second Fiddle (8.2%)
A big juicy Double IPA
Cowboy Neal (7.5%, 70 IBU)
Dry hopped American Pale Wheat Ale
New New Rarifield Air (5.4%, 50 IBU)
Hoppy American style Pale Ale

Foley Brothers 79 Stone Mill Dam Rd Brandon VT 05733

Prospect (9.0% 100 IBU)
Award winning double IPA exploding with flavor and aroma
Under One Moon (6.2%)
Collaboration with Long Trail Brewing Comopany and Foley Brothers Brewing. Hoppy Sour Ale Dry hopped with Citra, Galaxy and Ella
Loco Moco (10.2% 45 IBU)
Imperial Stout brewed with blackstrap molasses
Smokin Wheat (6.7% 25 IBU)
Stout brewed with midnight wheat and applewood smoked barley that was grown and malted in VT by Peterson Quality Malt. 

Foundation Brewing Company 1 Industrial Way #5 Portland ME

Zuurzing (4.5% ABV 24.9 IBU)
A Sour Farmhouse Ale with a delightfully tart and bright flavor created by Lactobacillus and our house Belgian yeast. The fruit flavors from the American hops compliment the sour character of the beer.
Cosmic Bloom (5.8% ABV 67 IBU)
A Hoppy American Ale, straw gold in color with a slight haze and soft in body. A citrus and berry forward hop profile from the Galaxy, Amarillo, and Centennial dry hops.

Frost Beer Works 171 Commerce St Hindenburg VT 05461

Really Pale Ale (5.5% 35 IBU)
A dry hopped blonde ale brewed with malted wheat. Its light body and bright, complex dry hop aromatics make it both highly refreshing and full of flavor.
Junior (6%, 45 IBU)
A little guy with showy aromatics and full flavor. The combination of bihempispherical dry-hopping and yeast profile create a juicy stonefruit essence. Essentially, this beer squeezes elements of a DIPA into a smaller beer.
Lush (8.0% 80 IBU)
A double IPA with luxuriant aromatics and succulent favors. The combination of hops from both hemispheres and our ale yeast complement each other to create rich, juicy character.
Research Series Double IPA (8%, 80 IBU)
New and creative beer, independent of our core brand

Good Measure Brewing Co. 17 East Street Northfield VT

Early Riser (4.8%, 21 IBU)
American Cream Ale
Barn Coat (5.0%, 17 IBU)
Belgian-Style Saison / Farmhouse Ale
Bomb Pop (9.0%, 3.7 IBU)
German-Style Berliner-Weisse Brewed With Red, White & Blue Ice Popsicles
True Story (5.6%, 35 IBU)
American Porter Brewed With Molasses & Smoked Sea Salt

Good Water Brewery 740 Marshall Ave Williston VT 05495

Hoppy Side of Pale (5.4%)
Hoppy Side toes the line between a pale ale and an IPA. With a slight hop bite towards the end, at its core it remains a smooth, full bodied pale ale.
inspiRED (Irish Red Ale) (5.2%)
inspiRED is an east drinking Irish red ale.  Slightly malty and toastywith a clean smooth finish.
Not for the Faint of Tart (3.9%)
Aged for over 9 months, this Flemish Sour sets the palate up for red currants, black cherries and the tartness of apples. Reddish brown in color. Pucker up!

Harpoon Brewery 336 Ruth Carney Drive Windsor VT 05089

Camp Wannamago (5.0% 22 IBU)
This pale ale brewed with mango begins with a subtle tropical aroma of passion fruit and mango. Golden-copper in color, it has a light body, slight hop bitterness, and malty sweetness, and finishes with a kiss of mango.
UFO big Squeeze Shandy (4.5% 13IBU)
A sweet grapefruit shandy with a hint of tartness
Harpoon Sweet Spot (4.6% 26 IBU)
Golden and refreshing, flavorful but smooth, with a crisp, dry finish. A balancing act of the finest ingredients for a refreshing new breed of craft beer.
Hibiscus Cider (4.8%)
Effervescent and deep pink with tropical aromas and fresh apples , crisp and dry. All Natural and Gluten free
Hoppy Adventure (7.8% 58 IBU)
This double IPA has a pronounced citrus and tropical fruit aroma. Golden pale with a slight haze, it has a subtly sweet character from the malt profile and a crisp, hoppy finish. 
Harpoon Craft Cider (4.8% N/A IBU)
Harpoon Craft Cider is crafted from only one ingredient: freshly pressed apples. No flavoring, No preservatives. We ferment it with our ale yeast, yielding a clean but refreshing all natural cider. Harpoon Craft Cider is also naturally gluten-free. 
UFO Huckleberry (4.8% N/A IBU)
Natural huckleberry flavor is added to this hefeweizen to make it the perfect blend of sweet and refreshing for any and all summer fun. Pairs nicely while frolicking through the countryside. And what the heck does a huckleberry taste like? A blueberry. But better.
IPA (5.9% ABV 42 IBU)
Our IPA finds harmony in the combination of hops, malt, and yeast so that no single ingredient dominates the drinking experience. Floral and citrus hop notes combine with a sturdy malt backbone to impart a clean, fresh finish. Our IPA is a crisp, balanced interpretation of this classic style.
UFO White (4.8% ABV N/A IBU)
Light, crisp, refreshing and brewed with orange peel and coriander, UFO White Ale follows in the tradition of spiced white beers that have been brewed in Belgium for well over 100 years. Cool down at a beachside bonanza with this brew. Serve with a slice of orange and enjoy
Juicer 3 (6.0% ABV n/a IBU)
New England Style IPA - limited edition
House Golden (4.7% ABV 25 IBU)
traditional Kolsch style - this golden ale is a refreshing new breed of craft beer. Golden and bright, not too hoppy, not too malty, full-flavored but smooth, with a crisp, dry finish.

Hermit Thrush Brewery 29 High St Brattleboro VT 05301

Brattlebeer (5.2%)
Inspired by the town of Brattleboro, Brattlebeer is tart, light bodied and dry with a hint of barrel funk and apples
Party Guy (3.0%)
Crushable session sour beer with a lemony twang. Its Party Time!
Po Tweet (5.2%)
Po Tweet is a sour pale ale packed with a blend of our favorite local Four Star Farms Hops.
Gin Barrel Saison (6.5%)
Vermont gin barrels from Stonecutter Spirits held this herbal and complex sour saison for months to showcase both beer and barrel.
Rye Barrel Rye (7.5%)
Vermont maple rye whiskey barrels from Saxton's River Distillery held this spicy sour rye ale for months to showcase both beer and barrel.

Hop 'n Moose Brewing Co. VT

Rutland Red (5.0%, 27 IBU)
An American Amber Ale
Better Dayz (9.0%, 40 IBU)
A Vermont Double IPA
Rum Jungle ()
Our Oatmeal Stout aged in rum barrels from Mad River Distillers.

Idletyme Brewery 1859 Mountain Rd. Stowe VT 05672

Double Bock - 15.5 & 5 (8.0%)
A deep amber/brown strong lager, big malt nose and mouth, medium bitterness. Our Bock is brewed using a traditional decoction mash where a portion of the grain bill is boiled and added back to the main mash. Longer aging makes this beer an exceptionally smooth, malty lager.
Danube - 15.5 & 5 (5.5%)
Blueberry Hefeweizen - Bavarian wheat beer fermented with blueberries, subtle flavors of fruit in aroma & finish.
Idletyme DIPA - 15.5 & 5 (8.0%)
American-style Double IPA, a crisp ale with big, fruity hop aromas, solid viscosity in the mouth, a solid bitterness finish.
Pink n' Pale - 15.5 & 5 (5.5%)
Our traditional American-style Pale Ale fermented with grapefruit.
Dunkel Lager (5.2%)
Munich-style Dark Lager - The word "dark" is a bit of a misnomer for the flavor is light on th pallet with only a small addition of dark malts. Subtle flavor, light bitterness, clean finish.
Chocolate Mint Oatmeal Stout served on cask (6.0%)
The name says it all!

Jasper Murdock's Alehouse at The Norwich Inn 325 Main Street Norwich VT 05055

Saison De Lupuline (6.2%, 100 IBU)
A marriage between a French Saison and an American IPA. Pleasantly hoppy with a pleasing spiciness.
Light Humour (5.2%, 19 IBU)
Traditional Belgian Wit. Light body, hazy straw color, slightly tart. Refreshing.
Better Make It A Dubbel (7.6%, 15 IBU)
A light-medium bodied amber Belgian style dubbel featuring an array of fruit/spice aromas and flavors

Kingdom Brewing 1876 VT Route 105 Newport VT 05855

East Kent Imperial IPA (7.98%, 100 IBU)
Over 5lbs of East Kent Golding Hops gives you a supersized take on an old world IPA, its smooth, sweet and wicked drinkable.
Asleep On the Lift Triple IPA (Saturday) (12%)
Our Northeast Kingdom take on the IIIPA combines GENEROUS amounts of Simcoe to send your taste buds to the mountain and back no matter the time of year.
Round Barn Red (5.5%)
Our only commercial beer, a perfect balance of malt and hops has a sweet, malty start finishing through to a crisp balanced, hoppy finish.
Maple Nut Brown 2017-Barrel Reserve (15% )
Each year, we handpick a few select creations to hibernate in various barrels that we collect from friends and family. For this creation, we blended our 2016 Maple Nut Brown Sap Beer and Russian Imperial Stout over the summer and rested them in Maker's Mark Barrels for 6 months. The result is a heavyweight kingdom Quad that re-imagines the traditional flavor profile throught the natural sugar sap and the hefty oatmeal and grains found in a stout. 




Jenns Kingdom Brown (7.98%)
Copious amounts of Bolander, Ashburn and Munich malts give this maple sap beer a hefty flavor with banana overtones.
Addy Pearls Spiced Maple Rum Grog (13%)
2016 Maple Sap Harvest Based Helles Beer aged in Thomas Tew Rum Barrels for 8 Months. Sweet malt overtones and creamy mouthfeel are finished with the tropical hints of spiced rum and coconut.
Hipster Kingdom Mocha Milkshake IPA (7.5%)
Hipster Kingdom Mocha Milkshake combines the best of both worlds. A robust coffee front end with a classic IPA finish. The result is a smooth, golden taste that turns the senses up and the bitterness down. 
Bear Mountain Mocha Nut Fudge Coffee Milk Stout (6.0%)
During those long Northeast Kingdom Winter nights and short days, you need something to warm the soul and perk up the senses. Our inspiration for this comes from wanting some seriously great adult dessert treats for your glass. This beer starts smooth and finishes smoother with tons of chocolate, nuts swimming in fudge
Bear Mountain Kalua Coffee Milk Stout (6.0%)
Experimental batch of Bear Mountain Milk Stout made each year takes the coffee up a notch and carries a hint of Kahlua and lots of good lovin' sweetness 

Lawson's Finest Liquids VT

2015 Maple Tripple Ale - SESSION 1 only (12.0%)
Brewed with concentrated maple sap and aged for a year in maple liquor barrels. A three-time World Beer Cup winner for Specialty Ale.
Super Session #8 - CASK w/blood orange - SESSION 2 only (4.8%)
Our new quaffable Session IPA brewed with Mosaic hops and full malt flavor, cask conditioned with blood orange.
Hopzilla Double IPA (8.7%)
This monster of an IPA is a brawny, double dry-hopped beer with Cascade, Centennial, and Simcoe hops that will make you pucker up!
The Space in Between (Varies )
An ale without definition, blurry and green, with a depth and form unclear, this beer resides in the space in between.
Idaho 7 IPA (6.2%)
Brewed with copious additions of Idaho 7 hops this American IPA features notes of apricot, orange and black tea.
Maple Nipple Ale (8.0%)
A rich Vermont maple ale made with only the finest dark syrup from our sugarin' friends.
Bit O' Balsam IPA (6.5%)
Featuring wild crafted balsam fir tips, this brew benefits the Vermont Center for Ecostudies and efforts to protect the endangered Bicknell's Thrush.
Rhubarb-Basil Saison (5.5%)
Our farmhouse ale created with chef Charlie Menard, brewed with over 6 lbs/bbl of fresh Rhubarb, basil from Green Mtn. Harvest, and a French Saision yeast.
Super Session #2 (4.8%)
A tasty and quaffable session ale featuring Amarillo hops and the full malt flavor of an American IPA.
Sip of Sunshine IPA (8.0%)
This lupulin-laden India Pale Ale is packed with juicy tropical fruit character, bright floral aromas, and delectable layers of hop flavor.

Long Trail Brewing Company 5520 US RT 4 Bridgewater Corners VT 05035

Night Goat (9.8%, 50 IBU)
Dark as night American stout soured in the hallows of Long Trail Brewery with Brettanomyces. 
Golden Sour Ale (7.1%, 8 IBU)
Double-fermented and finished with two strains of Brettanomyces, which delivers spicy. Intensly fruity flavors with undertones of wild apple, pear and candied yams.
Under One Moon (6.1%, 8 IBU)
A dry-hopped sour ale brewed with The Foley Brothers.  Double-fermented with Lactobacillus, kolsch yeast, and finished with Citra, Galaxy and Ella hops. 
Over the Handle Bars (8.6%, 70 IBU)
A super clean, face-smashing Double IPA dry-hopped with Simcoe and Cascade lupulin powder.
Trail Hopper (4.76%, 40 IBU)
A modern American IPA built to keep your taste buds moving from one trail to the next.
Long Trail Ale (5.0%, 28 IBU)
First brewed in 1989, our flagship is a full-bodied amber ale brewed with our top fermenting house yeast that yields a complex clean flavor

Lord Hobo Brewing Co. Woburn MA 02139

Boomsauce (7.8%)
Big and Juicy New England Style Double IPA.
Hobo Life (4.5%)
Session, dry hopped citra IPA
Glorious (6.5%)
Galaxy Hopped Pale Ale 

Magic Hat Brewing Company 5 Bartlett Bay Road South Burlington VT 05403

Art Hop Ale (7.4%, 40 IBU)
Our imperial blonde brewed with blood orange, sage, and orange peel
Barrel Aged Belgo Sutra (9.5% ABV 20 IBU)
Belgian style strong dark ale brewed with figs and dates. Aged for 7 years in Brandy Barrels.
Skillet Licker (5.2% ABV 14 IBU)
Helles Rauchbier- clean and crips with aromas of bacon
TFG (6.6% ABV 66 IBU)
American IPA- notes of citrus, grapefruit, mago, pine
Laughing Stock (8.4% ABV 90 IBU)
VT Double IPA- notes of Peach, citrus, and grapefruit.
Belgo Sutra (2016) (7.9% ABV 30 IBU)
Belgian style strong dark ale brewed with figs and dates.
Pilot ESB (5.6% ABV 25 IBU)
An american take on a classic English style bitter
Wee Heavy Champ (7.9% ABV 30 IBU)
Scotch ale brewed with a hefty wheat malt base

Microbrasserie Le Castor Brewing Company VT

Sanctuary (9%)
Abbey-style Tripel aged in red wine barrels with Brettanomyces
Wee Heavy Speyside Brett (10%)
Scotch Ale aged in Speyside whisky barrels with Brettanomyces
Chardonnay (6.8%)
Saison aged in Chardonnay barrels with Brettanomyces
Cerise ()
50/50 barrel-aged & stainless wild ale aged on organic sour cherries
Abricot ()
70/70 barrel-aged & strainless wild ale aged on dried organic apricots
Colorado (6.2%)
Stainless steel wild ale dry-hopped with PNW hops
Moine Feral ()
Stainless steel Abbery-style beer, bottled conditioned with Brettanomyces
Brett Zeste Saison (5%)
Stainless steel wild saison, infused with organic citrus zest & juice

Night Shift Brewing 87 Santilli Hwy Everett MA

Darkling (12%)
Bourbon barrel-aged imperial stout release; 2016 edition; rich and complex
Ever Weisse (4.5%)
Mixed fermentation sour ale aged with strawberries, kiwis, and hibiscus; 2017 edition
Whirlpool (4.5%)
American pale ale; citrusy, soft, and peachy
Furth (5.5%)
Traditional German-style hefeweizen

Northshire Brewery 108 Country Street Bennington VT 05201

Rum Cherry Pilsner Cask (6.5%)
Cask conditioned Rum Cherry Pilsner (Session 1)
Northshire Chocolate Stout with Vanilla Bean Cask (6.0%, 35 IBU)
Our Chocolate Stout Cask conditioned with Vanilla Beans (Session 1)
Spiced Pear Pilsner Cask (6.0%, 19 IBU)
Our Pilsner cask conditioned with lots of pears and apple pie spices. (Session 2,3,4)
Battenkill Ale with Maple Cask (5.7%)
Our traditional Battenkill Ale cask conditioned with VT maple syrup. (Session 2)
Bourbon Porter with Mint Julip Cask (7.5%)
Bourbon Porter cask conditioned with Mint Julip. (Session 3)
Chocolate Stout Apocalypse Cask (6.0%)
Our Chocolate Stout Cask conditioned with the addition of 6 types of chocolate Session 4
Sicilian IPA (7.2%)
Our Sicilian IPA is an IPA made with sweet Sicilian blood oranges.  All sessions

Otter Creek Brewing 793 Exchange St Middlebury VT 05753

Free Flow (6.0%, 60 IBU)
An American IPA born from Falconer’s Flight, Citra and Galaxy hops. Hazy in color, smooth by nature and free flowing by choice.
Orange Dream (5.25%, 20 IBU)
A flashback-inspired cream ale brewed with natural orange peel and vanilla. Drink it up before it melts away.
Neon Flow (6.0%, 35 IBU)
Our hazy, hoppy American IPA with a tart kick of passionfruit added to the Flow. 

Oxbow 274 Jones Woods Rd Newcastle ME

Farmhouse Pale Ale (6.0%)
American hopped Saison
Luppolo (5.0%)
Italian style Pilsner
Bowie (5.0%)
Subtly smoked blonde farmhouse ale

Prohibition Pig VT

Passionfruit and Guava Swine Cooler (5.0%)
Tart wheat ale with passionfruit and guava
Multi-Grain IPA (6.0%)
Citra and Amarillo hopped IPA
Citrette (4.7%)
Citra hopped Session IPA
Vanilla Bean Porter (6.5%)
Porter aged on Madagascar vanilla beans

Queen City Brewery 703 Pine St Burlington VT 05402

South End Lager (Munich Helles) (5.4%, 23 IBU)
Classic Munich blonde lager, malt accentuated and refreshingly crisp with a pleasant noble hop finish.
Munich Dunkel (5.5%, 30 IBU)
Traditional Bavarian mahogany lager, rich complex malt profile balanced with delicate noble hops.
Hefeweizen (5.8%, 23 IBU)
Unfiltered Bavarian wheat beer, light, crisp, and refreshing with banana and clove notes in the aroma and flavor.
Gregarious (Scotch Ale) (7.5%, 26 IBU)
Full bodied higher alcohol amber ale with a smooth caramel-like malty flavor.
Yorkshire Porter (5.0%, 36 IBU)
Classic English dark ale, remarkably smooth and balanced with a chocolate and coffee like character.
Franconian (Smoked Helles) (5.50% ABV 30 IBU)
Light lager with our own Beech wood smoked German malt, bacon-like aroma and flavor.
Monk of Underhill (Belgian Tripel) (9.3%, 35 IBU)
Strong ale, pale golden color, rich, full bodied, and smooth for a high alcohol offering.

River Roost Brewery 230 S Main St White River Junction VT

Más Verde - IPA (6.7%)
One of our popular IPA's featuring Citra and Chinook hops. Bursting with juicy citrus - melon. Uno más?
Mo'rilla - IPA (6.7%)
An IPA featuring Mosaic and Amarillo hops. Tangerine - Citrus
Martian Moon House (8.0%)
One of our Double IPA's featuring Mosaic and Galaxy hops. Out of this World.

Rock Art Brewery 632 La Porte (Rt 100) Morrisville VT 05661

Limited Access DIPA (7.5% 75 IBU)
A refreshing bold IPA offering notes of citrus, tropical fruit and passion fruit.
Sun Rocked IPA (6.0% 60 IBU)
A limited release celebrating Rock Art becoming 100% solar for all electrical needs.  Another wonderful refreshing IPA with fruity hops.
A River Runs Gruit (5.2%)
An ancient style ale without hops.  We used Lavender, Chamomille, Rosehip and Elderberry.
Ridge Runner Bold Ale (7.2%)
A Bold Vermont Ale with nice malt and caramel notes7
BBA Russian Imperial Stout (10.0%)
This beer has been cellared since 2014!  We aged our stout in a Jack Daniels barrels for 6 of those months. 

Saint J Brewery 2002 Memorial Drive, Suite 6 St. Johnsbury VT 05819

American Blonde (5.0% 23 IBU)
Blonde Ale
Raspberry Wheat (5.0% 22 IBU)
Raspberry Belgian Wit
Brown Chaga (6.0% 53 IBU)
American Brown steeped with Medicinal Mushrooms
Smokin J IPA (6.0% 69 IBU)
Single IPA
Saint Steven (9.0% 57 IBU)
Russian Imperial Stout
Carpet Crawler (10% 95 IBU)
Triple or Imperial IPA

Simple Roots Brewing 1127 North Avenue Suite 8 Burlington VT 05408

Gose the Raspberrian (4.6% ABV 10 IBU)
A German wheat beer made with sea salt and coriander and aged on raspberries.
Gose the Destructor (4.6%, 10 IBU)
A German wheat beer made with sea salt and coriander. A slightly tart and invigorating beer for all seasons.
Gose the Destructor (4.6%, 10 IBU)
A German wheat beer made with sea salt and coriander. A slightly tart and invigorating beer for all seasons.
Kara's Kolsch (5.5% ABV 25 IBU)
Straw yellow in color this light German beer finishes with a snappy bite.
Sunny Days (5.1% ABV 20 IBU)
A saison brewed with 100% Vermont malt & hops with a little summer goodness- mangoes and peaches. Bright with subtle fruit flavor, perfect for summer.
Good Neighbor IPA (6.5% ABV 50 IBU)
An IPA featuring Mosaic and Citra hops which are known for their tropical/citrus notes.

SingleCut Beersmiths NY

日本から来たネコ (Some Cat From Japan) IPA (4.2%)
Jamming good. Our mini version of Weird & Gilly drops the bitterness and brings up the tangy juice.
19-33 Pilsner (5.4%)
Horizontal fermented classic Pilsner, combining the German and Czech traditions. Crisp, dry, spicy.
Brett Kim (4.8%)
House brett meets our sour lager base, blended with pineapple and mango. 
Charlie's Good Tonight (6.0%)
DDH IPA with a huge blend of our favorite NZ and PNW varietals. Done at 6% for summer indulgence.
DDH Bon Bon (8.2%)
Our all Australian hops IIPA sees the DDH treatment. Massive Pineapple and white grape.

Stone Corral Brewery Richmond VT 05462

Palomino Pale Ale (6.0%, 32 IBU)
Amber Ale dry hopped with Amarillo, Sterling, and Willamette. Layers of Pilsner, Vienna, and wheat malts balance out the assertive hop aromas
High Noon Kolsch (4.8%, 23 IBU)
German Style Blonde Ale- Malty with a Kiss of Noble Hops
Black Beer on Cask (Beer Engine) (6.0%, 28 IBU)
Germona inspired black lager / porter cross. Clean layers of dark malt, mocha, caramel, and noble hops
Trailblazer (4.9%, 14 IBU)
Amber lager brewerd with a luscious blend of Vienna, Pilsner, and aromatic malts, balanced with Mandarina Bavaria, Tettnanger, and Saphir hops
InPeachMint (5.0%, 22 IBU)
Limited Release Blonde Ale with a slight orange hue brewed with peaches and mint
Wild Red (6%, 18 IBU)
Approachable interpretation of sour ale. Aromas of pear, cherry pie, and graham cracker, slightly tart on the palate with a delightful funk and dry finish.
Creedence (6%, 10 IBU)
Kettle Soured wheat beer fermented on tart cherries, then slightly aged in Bourbon barrels 
Vanilla Maple Mocha Barrel Aged Porter (7.3%, 23 IBU)
Our traditional Maple Porter infused with coffee and lactose and then aged in Bourbon barrels

Switchback Brewing Co. 160 Flynn Ave Burlington VT 05401

Switchback Ale (4.8%, 28 IBU)
Vermont’s #1 selling draught beer. Our flagship – An unfiltered, reddish-amber ale
Citra-Pils Keller Bier (5.1%, 36 IBU)
A clean refreshing pilsener style dry-hopped with Citra hops giving it bright citrus notes.
Extra Pale Ale (4.8%, 47 IBU)
A hop-forward pale ale with a fresh piney, earthy hop aroma and minimal bitterness.
Connector IPA (6.2%, 65 IBU)
A lively and refreshingly juicy IPA. Notes of tropical citrus with a blast of hop bitterness that fades away and invites you back for more.
Flynn on Fire Smoked Helles (5.1%, 27 IBU)
An extensive mashing regimen draws out maximum flavor complexity from a traditional Helles recipe. Smokiness is derived from German beechwood smoked malt, and the lager finishes with a noble hop nose.
Thai Lime Gose (3.0%, 10 IBU)
Our Berliner Weisse brewed with kefir lime leaves and French sea salt. Tart, fruity, and refreshing.

Ten Bends Beer 590 East Main Street Hyde Park VT 05655

Rotary Chaos IPA (6%)
A fruity and floral IPA with a present but not overwhelming hop profile including Amarillo and Galaxy. A mild alcohol content makes this a crushable favorite.
Evolution Series DIPAs (8%)
A series of Vermont Style Double IPA’s brewed with various finishing hops including Mosaic, Eldorado and Cashmere.
Cold Moon Black Ale (7%)

A dark ale with a surprisingly light hoppy finish. Slightly smokey notes of licorice and chocolate linger. A delight for those usually afraid of the dark.



The Alchemist Waterbury VT 05676

Focal Banger (7.0% 65 IBU)
An American IPA brewed with Citra and Mosaic hops.
Heady Topper (8%, 75 IBU)
American Double IPA
Beelzebub (8%, 75 IBU)
American Imperial Stout
Pappy's Porter (5.0%, 20 IBU)
Classic Porter

The Shed 793 Exchange St Middlebury VT 05753

Mountain IPA (6.6%, 60 IBU)
I high-altitude American IPA delivering big notes of pine, resin, and citrus.
HellBrook Pils (5.5%, 25 IBU)
A crisp German Pilsner named after the rugged trail that climbs Mt. Mansfield. 

The Vermont Pub and Brewery 144 College Street Burlington VT 05401

Watermelon Wheat Ale (5.1%, 12 IBU)
A very light American Wheat Beer brewed with over #750 of real watermelons! 
Light bodided and crisp with sweet melon aromas and finish 
Ol' Puckerface (5.2%, 86 IBU)
A sour I.P.A.! A light bodied, light amber hued IPA loaded with 89 IBUs of citrusy Apollo, Bravo, and Cascade hops balanced with a tart finish. 

Pucker up... You'll love It!
Rock, Stock and Barrel Old Ale (8.4%, 65 IBU)
2016 Greg Noonan Hombrew Competition Brewmaster's cup Winner.
Brewed with molasses and aged on Boubon oak. Dark, medium to full bodied with rich, complex malt character sweetness and a warming oak finish.

von Trapp Brewery 700 Trapp Hill Rd Stowe VT 05672

Helles (4.9% 20 IBU)
German for "bright", our Helles is an easy-drinking, yet suprisingly complex, golden lager
Pilsner (5.4% 42 IBU)
A smooth, crisp Bohemian Pilsner with a harmonious blend of Perle and Saaz Hops
Kolsch Style (5.0% 28 IBU)
A true summer session ale, this Kolsch utilizes German Tettnanger and Hallertau Hops 
IPL (5.5% 55 IBU)
Floral hop experience supported by the complexity of a lager

Trout River Brewing Co. 100 River Street Springfield VT 05156

Forellen Weisse (3.7% ABV N/A IBU)
Crisp, Tart, Effervescent Berlinerweisse with a kiss of Citra
Hangry Angler (8.0% ABV 70 IBU)
Double IPA with Impressions of Citrus, Berries, Pine and earthy flavors. 
Rainbow Red Ale (5.0% ABV N/A IBU)
American Red Ale that is clean, smooth and refreshing. A malt forward beer. 
Murky Minnow (6.0% ABV 70 IBU)
American Pale Ale. Dank flavors, hazy, freshing and citrusy. Released at Festival

Whetstone Station Restaurant & Brewery 36 Bridge St Brattleboro VT 05301

Whetstoner (4.5%)
This bright, delicious session IPA is big on aroma and easy on the palate, and at just 4.5% abv, you can enjoy it all day long.
Big 'Stoner (8.0%)
Whetstoner's big brother,  this beer doesn't mess around. All late-addition hops and generous dry-hopping are overlaid atop a complex, malty foundation.
Just the Tip (7.0%)
Brewed in collaboration with Sean Lawson, of Lawson's Finest Liquids, this IPA is imbued with the resinous and juicy flavors of freshly picked Vermont spruce tips, along with Galaxy and Citra hops.
McWaters' Brown (5.2%)
Brewed especially for the first session of the VBF, this cask ale is served in the classic British style. Expect flavors of toffee and crisp toast, with a hint of nuttiness.

Zero Gravity Craft Brewery 115 St. Paul Burlington VT 05401

Green State Lager (4.9%, 25 IBU)
A crisp, easy-drinking Pilsner influenced by the great brewing regions of the world.
Little Wolf (4.7%, 40 IBU)
An American Pale Ale brewed with barley, oats and a fine blend of hops.
Conehead (5.7%, 49 IBU)
A sinlge-hopped IPA brewed with all Citra hops. Lighter in color and lower in ABV than a typical IPA
Strawberry Moon (4.3%, 10 IBU)
An American Sour Ale conditioned with 600 pounds of fresh, local strawberries from Adam's Berry Farm.
Cote de Champlain (5.8%, 33 IBU)
A Belgian-specialty ale inspired by Trappis Orval. Dry, effervescent and funky
Big DIPA (8.0%, 80 IBU)
Bold double IPA brewed with Galaxy, Mosaic and 007.

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